ROLE SUMMARY

The Commercial Associate Bakery and Pastry is responsible for assisting the sourcing activities for designated country and providing support for the coordination of activities for the International Merchandising function. The role holder is also responsible for supporting collaboration between Sourcing and other business units.

ROLE PROFILE

• Support Sourcing function with conducting the required research using a variety of data sources
• Collect and develop information based on the processes of the function that can be used by the Sourcing team and record it into the relevant information system
• Manage relationships with vendors locally and internationally as required
• Assist content teams to ensure products have required contents as directed by Sales Development
• Retrieve corporate documents, records, reports and maintain records on the international database management system
• Perform general office duties, such as ordering supplies and performing basic bookkeeping work
• Manage diary with all meetings and appointments including appropriate resources and logistics for meetings
• Proactively identify and seek professional development opportunities to improve leadership and technical skills pertaining to the direct line of work

REQUIREMENTS

• Bachelor’s Degree in Marketing or Business Administration
• 2-3 years of experience in a similar role
• Knowledge in bakery and pastry field. 
• Communication with relevant stakeholders within the organization
• Timeliness and quality of administrative activities