Cafeteria Manager

The primary purpose of this role is to provide overall cafeteria leadership necessary to achieve objectives in sales, operational costs, guest service, sanitation and customer satisfaction. The role holder is responsible for managing the cafeteria operations, training employees, preparing reports, and meeting the set targets in line with the strategic objectives of the cafeteria unit within the university.

Steward

The primary purpose of this role is to maintain a clean and hygienic working environment in the kitchen in line with the strategic objectives of the culinary unit within the university.

Assistant HouseKeeper

This position is responsible for ensuring safety and security in the hostels and adhering to policies regarding hostel residency.

Waiter

The primary purpose of this role is to ensure excellent food and beverage service delivery to customers in a clean and safe environment according to the food safety requirements in the kitchen in line with the strategic objectives of the culinary unit within the university.

House Keeping Lead

The primary purpose of this role is to be in charge of the AmIU Student Residences. The role will provide student accommodation services within the institution to ensure the section’s mandate is met.

Chef

The primary purpose of this role is to provide culinary operations for the university’s students, staff, faculty, conferences, seminars and special events. This role ensures high-quality food preparation, presentation, and service while maintaining cost control, hygiene standards, and customer satisfaction. The Chef will manage kitchen staff, plan menus, and collaborate with event coordinators to meet the unique dining requirements of university conferences.