Housekeeping Attendant

Job Description

• Ensure all hotel housekeeping standards are followed
• Ensure that all guest rooms are cleaned thoroughly and furniture arranged
• Report any lost and found items in guest rooms to the Head Housekeeper for recording and follow up
• Report any rooms that need repair or if any equipment breaks down
• Handle guest queries in the room in accordance with the company standards

Commis Chef

Job Description

Reporting to the Sous Chef or his designate. Responsibilities and essential job functions include but are not limited to the following

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Ensure consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards
• Actively share ideas, opinions and suggestions in daily shift briefings
• Ensure all kitchen Colleagues are aware of standards and expectations

Security Officer

Job Description

• Ensure safety and security of guests, colleagues and property is strictly maintained
• Monitor the entry and departure of colleagues, visitors and other persons to guard against theft and maintain security of the premises by signing in and out
• Ensure proper communication of the department operations are maintained, through hand held radios and phones
• Enforce policies and procedures as outlined in the security department as per the Fairmont standards
• Ensure all lost and found items are registered and handed over to the Assistant Security Manager for safe keeping.

Bartender

Job Description

Reporting to the Outlets Manager, responsibilities and essential job functions include but are not limited to the following: 

• To assume responsibility for the smooth running of the Bar, ensuring the complete set up of the bar before and breakdown after service.
• To focus on guest satisfaction and engage and interact with guests.
• To have good working knowledge of all items, including wines, Champagnes, cocktails, beverages and bar food in the Bar and to be able to make appropriate recommendations.

Laundry Attendant

Job Description

• Wipe the machines to remove any traces of drips and dust.
• Ensure that machine steam press, finishing cabinet and ironing table are in good working condition and alert the supervisor or manager or maintenance if otherwise.
• Prioritize your work to start with most urgent and critical
• Check the Care Label for ironing instructions.
• Check for any broken buttons, tears and stains that might have been overseen from the previous stage of laundering. Be on the look out for the common collar and cuff stains.  Give to the Seamstress or Spotter/ Machine operator if otherwise.

Kitchen Steward

Main Duties:

Reporting to the Senior Sous Chef, responsibilities and essential job functions include but are not limited to the following:

• Responsible for the effective and efficient operation of the Stewarding Department including and maintenance of health, safety, and hygiene in all F&B areas.
• Participates in training of HACCP standards implementation and control in Base of ACCOR Safe Food and Hygiene Standards. Monitor and enforce strict adherence to all HACCP guidelines 
• Maintaining main all aspects of food safety within operations. This includes ensuring the proper handling and storage of food and maintaining high standards of hygiene in all areas.

Storekeeper

Main Duties:

• To ensure all disbursements and claims are supported by all necessary documents, processed and certified for receipt of merchandises or services both in quality, quantity and prices.
• To ensure that all sub-ledgers agree with general ledger.
• To prepare monthly journal entries as assigned.
• To post all monthly approved journal entries.
• To prepare and maintain schedules and analyses for all accounts.
• To prepare bank reconciliation statements for all bank Accounts.

Gardener

Job Description

• Offer friendly, professional and engaging services at all times.
• Riase and look after plants from seeds or cuttings.
• Sweep the all the tent pathways
• Dig, plant and weed flower beds and borders.
• Tidy over-grown shrubs and trees and clear paths.
• Control pests that damage plants.
• Use equipment safely, like lawn mowers and hedge trimmers.