Key Purpose Statement

The primary role of the process operator is operation of the process area according to work instructions, the execution of destructive and non-destructive quality checks and carrying out of autonomous maintenance. The process operator has a primary focus on the quality control activities of the team.

Key Duties & Responsibilities   

• Evaluate equipment conditions and recommend corrective action to maintenance staff.
• Run equipment at recommended speeds to meet demand and maximise equipment efficiency.
• Provide second level support on equipment maintenance and breakdowns
• Manage equipment upgrades and technological changes on respective machinery or equipment.
• Guarantee high hygiene requirements on respective equipment and ensure similar hygienic hand over to incoming colleagues.
• Comply with the Company’s quality system / requirements.
• Maintain safety, health, environment and quality standards at area of work and ensure the equipment is in similar state to guarantee safety and quality.

Skills, Experience & Education  

Experience

• 3-5 years experience in a manufacturing environment Intimate knowledge of the beverage manufacturing process will be an added advantage Written & oral mastery of English

Education

• BSc Degree  in Biochemistry/Chemistry/Microbiology/Food Science and Technology  or BSC Chemical engineering