We are seeking applicants for the following position Food & Beverage Manager
Key Responsibilities
- Support management in building a scalable, recognizable F&B brand
- Collaborate with the Chef on menu development and pricing for profitability
- Drive innovative ideas and new revenue streams
- Oversee daily operations across restaurant, bar, room service & banqueting
- Ensure high service, food quality, and hygiene standards
- Manage costs, inventory, and compliance with regulations
- Lead staff scheduling, training, and performance management
- Handle guest feedback to ensure excellent experiences
- Maintain cleanliness, presentation, and operational standards
- Prepare reports and support budgeting processes
Qualifications & Experience
- Diploma/Degree in Food & Beverage Operations or related field
- 3-5 years’ experience in a similar role within a hotel or restaurant set up
- Strong leadership, communication & customer service skills
- Detail-oriented with strong organizational and problem-solving abilities
- Proficient in hotel management systems and POS platforms, as well as Microsoft Office
What We Are Looking For
- Customer-focused, dynamic hospitality professional
- Creative, innovative thinker
- Results-driven with strong cost and revenue management skills
- Proven ability to lead and motivate teams to deliver exceptional service
How to Apply
Submit your cover letter & CV to hr@trianum.co.ke by 23rd March, 2026
We are an equal opportunity employer. Due to the high number of applications received, only shortlisted candidates will be contacted.