JOB SUMMARY:
To ensure efficient food and beverage services to the patients, customers and members of staff in a clean, safe
and pleasing environment.

MAIN DUTIES AND RESPONSIBILITIES:

• Daily food production in the assigned section.
• Ensuring that food is prepared and cooked in a clean environment
• Making daily mis-en-place
• Assisting in dispensing of food
• Maintaining high standards of cleanliness
• Ensuring equipment in use are in good operation
• Working with the executive staff in determining how much food supplies will be ordered and
• maintenance of appropriate supply in the hospital kitchen
• Participating in continual improvement, development and implementation of the current Quality
• Management Programmes e.g. HACCP/FSMS and QMS.
• Perform any duties as may be assigned from time to time by the Section Head.

QUALIFICATIONS, SKILLS AND EXPERIENCE

• Diploma in Food Production from a recognized College
• Minimum of 1 year in a busy Hotel or Hospital
• Good communication skills.
• Good execution skills.
• Result oriented.

How to Apply:

If you are interested in the above position and you meet the requirements listed, please send your application together
with a detailed CV, Copies of Academic Certificates, and three [3] referees and include their telephone contacts and
email address to hrrecruit@materkenya.com so as to reach us not later than 10th October 2025
Only shortlisted candidates will be contacted.
Quote the title when applying. Only shortlisted candidates will be contacted.
Please note Mater Misericordiae Hospital does not charge any fee at any stage of our recruitment process.