Maintenance – Mechanical Technician
Job Purpose:
Repair and service machinery, equipment, systems and infrastructures to ensure availability and maximum performance. Provide support in commissioning of new equipment.
Key Responsibilities:
- Execute preventive, autonomous, and planned maintenance on all factory equipment, standby generators, utilities, and buildings in a factory environment.
- Address and close OSHA audit findings or other assigned/self-initiated initiatives.
- Initiate continuous improvement projects, including but not limited to process automation, to achieve maximum operational efficiency.
- Implement engineering processes and services in full compliance with Health, Safety, and Environmental (HSE) standards set by the company.
- Maintain accurate equipment logs using job cards, including performance records, repairs, calibrations, and other relevant documentation.
- Ensure maximum machine/equipment availability and minimum downtime.
- Train operators on basic diagnostic techniques such as recognizing unusual sounds, machine overheating, need for greasing, and similar indicators.
- Adhere to clean and hygienic standards by maintaining tidy workstations and actively supporting food safety programs.
- Continuously identify opportunities for process improvement as well as savings in utility costs and usage.
- Collaborate closely with the Production department to minimize breakdowns and improve overall output.
Key Skills:
- Analytical
- Computer literate
- Supervisory & Administrative skills
- Communication skills
Experience / Qualification:
- Minimum 3 years in mechanical operations
- Diploma or Technical qualification in Mechanical/Electrical Engineering
Personal Attributes:
- Proactive
- Team player
- High integrity
- Strong interpersonal relations
- Able to work within tight deadlines
How to Apply:
Interested candidates should submit their application and updated resume to hr@trufoods.biz by 28th February 2026.