POSITION PURPOSE

To carry out nutrition care process to both inpatient and outpatient

Key Duties & Responsibilities

• Nutrition services-To deliver nutrition therapy integrated with the patients’ clinical goals as part of an interdisciplinary team.
• Nutrition counseling-Screen, assess and continuously evaluate patient nutrition needs and restrictions
• Diet plan formulation-Monitor and document nutritional status using established guidelines
• Nutrition education-educate patients and families on dietary principals, food selection, meal preparation and recommendation modifications.
• Compliance with policies and standard-Monitor food service operations for compliance with nutrition safety and quality standard.
• Menu development -Lead the development and standardization of recipes and menu tailored to the nutritional needs for the patients.
• Training and development- Mentor students and interns and provide in-service training to clinical staff

Qualifications & Requirements

• Diploma or degree in nutrition from a recognized institution.
• Valid license from KNDI.
• Strong verbal and written communication skills.
• Ability to work collaboratively in multidisciplinary team.
• Excellent interpersonal and customer service orientation.
• Two years’ experience in a hospital set up.
• Some knowledge on quality management systems