At Puratos, we create innovative food solutions for the health and well-being of people everywhere. As the global leader in bakery, patisserie and chocolate ingredients, we help our customers to be successful with their business, by turning technologies and experiences from food cultures around the world into new opportunities.

We are more than 10.000 employees in over 70 countries and a consolidated turnover of 3.1 billion euros (in 2023). Our passion for innovation, a pioneering spirit and the unique Puratos culture drive our solid growth and vision for the future This, along with our commitment to our local communities, is what makes working at Puratos so magical.

To strengthen our team in Nairobi – Kenya, we are looking for:

Quality Controller

(Nairobi, Kenya)

Your Mission

• To support the development and the continuous improvement of the Quality standards, processes and procedures.
• To support the sustainable and profitable growth of Puratos Kenya, offering total peace of mind to our customers worldwide.

What you will do

• Quality Assurance & Compliance
  • Conduct routine and spot checks to ensure adherence to Puratos’ quality standards and regulatory requirements.
  • Support the implementation and monitoring of GMP, HACCP, ISO, FSSC, and other relevant quality systems.
  • Ensure compliance with statutory and legal requirements (KEBS, DOSHS, NEMA, County Governments, Halal, etc.).
• Process & System Monitoring
  • Monitor and report on key performance indicators (KPIs) in coordination with Quality Leader and the Operations Director.
  • Maintain accurate and timely quality control records and reports.
• Supplier & Material Control
  • Inspect incoming raw materials and packaging to ensure conformity with company specifications.
  • Analyze supplier samples and provide timely feedback and recommendations.
  • Manage supplier relationships to ensure consistent delivery of high-quality inputs.
• Product Quality & Safety
  • Conduct analysis on raw materials and finished products as per operational procedures.
  • Ensure non-conforming products are identified, documented, and isolated to prevent unintended use.
  • Carry out shelf-life studies and support product improvement initiatives.
• Customer & Vendor Feedback
  • Investigate and follow up on customer and vendor complaints in line with company policy and HACCP guidelines.
• Audit & Certification Support
  • Assist in internal and external audits, including preparation for quality certifications and system reviews.
• Team & Hygiene Oversight
  • Ensure production personnel always adhere to hygiene and safety protocols.
  • Actively participate in research and development for new products and continuous improvement.

What we expect from you

• Bachelor’s degree in food science, analytical Chemistry, Industrial Chemistry, or any other related field.
• Working experience under ISO/GFSI, FSSC Certification, HSE Guidelines
• At least 2 years’ working experience in a busy Manufacturing FMCG environment; working experience in Milling, Bakery or Pastry industry an added advantage.
• Good command of ERP applications and MS Office applications
• Language; fluent spoken and written in English