Restaurant Supervisor
Company: Artcaffé
Location: Artcaffé Branches, Kenya
Employment Type: Full-time
Application Deadline: 23rd February 2026
Artcaffé is seeking a proactive and personable Restaurant Supervisor with a strong hospitality background to join its growing team. If you thrive under pressure, inspire teams to excel, and are passionate about delivering memorable guest experiences, this opportunity is for you.
Key Responsibilities
- Lead and mentor a team of service staff, ensuring effective training, scheduling, and performance management.
- Oversee daily restaurant operations while maintaining seamless service and upholding Artcaffé’s high standards.
- Foster a warm, welcoming atmosphere by engaging with guests and resolving concerns professionally.
- Collaborate with kitchen and management teams to ensure smooth coordination and exceptional dining experiences.
- Assist in inventory management, stock control, and procurement to optimize efficiency.
- Ensure strict compliance with health, safety, and hygiene regulations.
- Support the Restaurant Manager in implementing strategies to drive sales and enhance guest satisfaction.
Qualifications & Requirements
- Diploma or Degree in Hospitality Management or a related field (preferred).
- Minimum 2–3 years’ supervisory experience in a restaurant, café, or hotel environment.
- Strong leadership skills with the ability to motivate and develop a diverse team.
- Excellent communication and problem-solving abilities.
- Familiarity with POS/ERP systems (e.g., Micros) is an added advantage.
- Flexibility to work shifts, including weekends and public holidays.
Why Join Artcaffé?
- Be part of a premium and expanding brand with a vibrant culture.
- Access opportunities for career growth and skill development.
How to Apply
Send your resume and cover letter to: hr@artcaffe.co.ke Use “ACBLRS-022026” as the subject line. Application Deadline: 23rd February 2026