Restaurant Supervisor
Location: Artcaffé Branches
Who we are looking for:
You are a proactive, personable, and natural leader with a strong background in hospitality. You thrive under pressure, inspire your team to excel, and are committed to creating memorable moments for every guest.
Key Responsibilities
- Lead and mentor a team of service staff, ensuring top-notch training, scheduling, and performance management.
- Oversee daily restaurant operations, maintaining seamless service and upholding Artcaffe’s high standards.
- Foster a warm, welcoming atmosphere by engaging with guests and resolving concerns professionally.
- Collaborate with the kitchen and management teams to ensure smooth coordination and exceptional dining experiences.
- Assist in inventory management, stock control, and procurement to optimize efficiency.
- Ensure strict compliance with health, safety, and hygiene regulations.
- Support the Restaurant Manager in implementing strategies to drive sales and enhance guest satisfaction.
Qualifications:
- Diploma or degree in Hospitality Management or a related field (preferred).
- At least 2-3 years of supervisory experience in a restaurant, café, or hotel environment.
- Strong leadership skills with the ability to motivate and develop a diverse team.
- Excellent communication and problem-solving abilities.
- Familiarity with POS/ERP systems (e.g., Micros) is a plus.
- Flexibility to work shifts, including weekends and holidays.
Why Join Artcaffe?
- Be part of a premium, expanding brand with a vibrant culture.
- Opportunities for career growth and skill development.
How to Apply
Submit your resume and a cover letter to hr@artcaffe.co.ke, with “ACBLRS-122025” as the subject line.
Application Deadline: 24th November 2025