Job Description
We are seeking a highly skilled and experienced Senior Culinary Manager to oversee food safety operations at our prestigious establishment in Nairobi, Kenya. This key leadership role combines culinary expertise with a strong focus on maintaining the highest standards of food safety and quality.
- Develop, implement, and maintain comprehensive food safety programs across all culinary operations
- Lead and mentor a team of culinary professionals, ensuring adherence to food safety protocols and quality standards
- Collaborate with executive leadership to establish and enforce food safety policies and procedures
- Conduct regular food safety audits and inspections, addressing any issues promptly and effectively
- Oversee menu planning and development, ensuring all items meet food safety requirements
- Manage relationships with local food suppliers and vendors, ensuring compliance with food safety standards
- Stay updated on local and international food safety regulations, implementing changes as necessary
- Develop and deliver food safety training programs for all culinary staff
- Manage budgets and control costs while maintaining high food safety standards
- Investigate and respond to any food safety incidents or customer complaints
- Liaise with local health authorities and represent the organization in food safety matters
- F&B concept development
- HACCP project to be developed and obtained
- Managing daily purchasing and optimising performances
- Food wate program to be 100% under control
Qualifications
- Bachelor’s degree in Culinary Arts, Food Science, or a related field
- Advanced food safety certification (e.g., ServSafe Food Safety Manager Certification)
- Minimum 5-7 years of experience in culinary management with a strong focus on food safety
- Proven track record in implementing and maintaining food safety management systems
- In-depth knowledge of HACCP principles and their practical application
- Excellent leadership and team management skills
- Strong analytical and problem-solving abilities
- Proficiency in food safety software and documentation systems
- Advanced culinary skills and knowledge of diverse cuisines
- Experience in menu planning, budgeting, and cost control
- Thorough understanding of local and international food safety regulations
- Knowledge of foodborne illness prevention and outbreak management
- Familiarity with East African culinary practices and food supply chains
- Excellent communication skills in English, both verbal and written
- Ability to work under pressure and manage multiple priorities
- Additional certifications in food safety auditing or HACCP implementation preferred