JOB SUMMARY:
To ensure efficient food and beverage services to the patients, customers and members of staff in a clean, safe and pleasing environment.
MAIN DUTIES AND RESPONSIBILITIES:
- Ensuring cleanliness of the ward kitchenette.
- Providing efficient services to patients while ensuring a clean and hygienic environment is maintained at all times.
- Cleaning cutlery and crockery and ensuring that there is clean water for patients and staff.
- Scrubbing and cleaning all kitchen surfaces, fridge, shelves, and walls, of the ward kitchenette.
- Collecting and forwarding menus and diet sheets to the kitchen daily for the dietician to prepare menus.
- Preparing mis-en-place for dinner service and taking late menus to Catering Department.
- Serving patients with all meals.
- Preparing tea for Ward Staff.
- Ensuring that patients are satisfied and have all been served and proper handover is done to the next shift.
QUALIFICATIONS, SKILLS AND EXPERIENCE
- Diploma in Food and Beverage from a recognized institution.
- 1-year experience in a similar position,
- Trained & Experienced in HACCP Experience in a busy hospital added advantage
How to Apply:
If you are interested in the above position and you meet the requirements listed, please send your application together
with a detailed CV, Copies of Academic Certificates, and three [3] referees and include their telephone contacts and
email address to hrrecruit@materkenya.com so as to reach us not later than 10th October 2025
Only shortlisted candidates will be contacted.
Quote the title when applying. Only shortlisted candidates will be contacted.
