Demi Chef (Sushi section) at Villa Rosa Kempinski Nairobi 

by Villa Rosa Kempinski Nairobi

in Food & Beverages
Full Time
Nairobi, KENYA
2026-07-20

Job Overview

  • Date Posted
    2026-07-20
  • Location
    Nairobi, KENYA
  • Expiration date
    2026-09-20
  • Experience
    2 Years
  • Gender
    Both
  • Qualification
    Bachelor Degree

Job Description

Demi Chef (Sushi section)

Our Demi Chef – Sushi section  has a perfect approach and attitude, immaculate appearance and lives the European luxury on daily basis. Further he/she shows willingness, flexibility, Straightforwardness and team spirit. He/She is aware of his role as internal host and lives the people-oriented service. He/she sees excellent relationship with guests, team members, superiors and managers naturally. 

Key Responsibilities

  • Sense of responsibility
  • Team player
  • Knowledgeable of food safety regulations.
  • Thorough knowledge of Sushi different types, japanese cuisine and cold kitchen
  • Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
  • Ability to establish and retain effective working relationships with hotel staff.
  • Excellent organizational and time management skills.
  • Professional, confidential, ethical approach, Sense of responsibility at all times.
  • Working in a safe, prudent and organized manner.
  • Applying a professional, confidential and ethical approach at all times

Skills, Knowledge and Expertise

  • Kenyan citizen
  • Certificate/Diploma or Degree in Food & Beverage or Hospitality Management.
  • Computer literacy adapted to the field of culinary.
  • Excellent verbal oral, written communication skills.
  • Minimum 2 years kitchen experience.