Job Overview
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Date Posted2026-08-15
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Expiration date2026-10-14
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Experience2 Years
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GenderBoth
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QualificationBachelor Degree
Job Description
Reporting to the Food & Beverage Manager, the successful candidates will be responsible to;
- Supervise and train all service staff while maintaining outstanding guest relations in banquets and restaurants.
- Assist in controlling inventory of all restaurant and bar supplies.
- Ensure all delegated tasks are completed to performance standards.
- Check cleaning standards in all restaurant and service areas.
- Ensure food is served in correct proportions, properly garnished and at the correct temperatures.
- Ensure food quality and quantity in the buffet, restaurants and banquets.
- Ensure compliance with all regulations regarding health and safety of guests and oversee compliance with departmental company policies and procedures.
- Provide courteous service to all guests and be cordial to team members.
Qualifications and Skills;
- Aged 25 – 35 years
- Holder of a diploma or degree in Hotel Management from Kenya Utalii College or any other internationally recognised hotel training institution.
- Have at least two (2) years’ experience in a similar position, preferably from a four or five star establishment.
- Must be able to work in shifts including weekends, public holidays and special events as needed.
- Ability to work in an environment that demands exceptional performance.
- Be computer literate and a team player.