Job Overview
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Date PostedSeptember 8, 2026
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Location
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Expiration dateNovember 7, 2026
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Experience5+ Years
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GenderBoth
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QualificationBachelor Degree
Job Description
KEY RESPONSIBILITY:
This role is responsible for managing all aspects of beef production operations and ensuring production objectives are achieved at the highest level of productivity and most cost-effective way while adhering to set quality standards and maintaining a safe work environment.
KEY TASKS:
- Participate in the crafting of departmental goals aligned to the overall corporate strategy and monitoring performance through the development of departmental KPIs.
- Coordinates, directs end-to-end processing of products according to set standards.
- Reviewing the weekly, daily production plan and monitor the execution process and the productivity per line per section to ensure production targets are met.
- Prepare annual budgets, allocate labor and other resources, and coordinate production shifts to meet targets. Ensure Factory cost is within the Budget.
- Ensure sales order fulfilment through matching production quantities to customer orders.
- Protect company assets and oversee efficient use of resources by managing the factory equipment and machine in the production section.
- Monitor performance and capacity utilization and follow up on repairs and maintenance.
- Coordinate and liaise with the food safety team leader on audit plans and inspections, follow up on all issues raised in audits and inspection reports and resolve them.
- Receive customer feedback, conduct root cause analyses and implement corrective action as needed to improve customer satisfaction.
- Implement Kaizen initiatives on the production floor.
- Ensure compliance with all policies, procedures, standards (Food safety standards) and regulatory requirements.
- Lead, manage and develop a high performing team.
WE ARE LOOKING FOR SOMEONE WHO HAS:
- A bachelor’s degree in food science and technology and any other relevant degree from an accredited institution.
- A minimum of over 7 years work experience in meat industry, of which 5 years in a management role in meat processing.
- Full understanding of FSSC 22000 Audits and GMP’s
- Experience in managing teams
- Demonstrable commercial awareness.
- Proficiency in using Microsoft Office Suite is required.
- Experience in using ERP systems is desirable.
- Experience in retail meat business
How to Apply
Send your application via hr@kenchic.com with subject ‘’BEEF PRODUCTION MANAGER” – [Your Name} Applications closes: September 12th, 2026