Commis Chef at CJs’ Restaurants

in Food & Beverages
Full Time
Nairobi, Kenya
October 11, 2026

Job Overview

  • Date Posted
    October 11, 2026
  • Location
    Nairobi, Kenya
  • Expiration date
    December 10, 2026
  • Experience
    1 Year
  • Gender
    Both
  • Qualification
    Bachelor Degree

Job Description

Key Responsibilities

  • Prep Hero: Station stocking, chopping, butchering and sauce prep. 
  • Service Sync: Cooking in coordination for simultaneous, high-quality output.
  • Safety Guardian: Daily HACCP compliance and strict sanitation control.
  • Kitchen Discipline: Inventory management, station cleanup and professional teamwork.

Requirements

  • Fresh culinary graduates are highly encouraged to apply.
  • Added Advantage: 1 year of fine- dining chef experience.
  • Culinary school degree/diploma. Eager to learn and ready to put in the work.
  • Strong foundational culinary skills.
  • Perfectionism in sanitation and quality control.
  • Expert multitasking ability. . Exemplary work ethic in a high- pressure environment.
  • Passion and pride for delighting people with food.

How to Apply

Interested candidates should send their CV and cover letter to hiring@cjs.co.ke by 30th October 2026, clearly indicating ‘Commis Chef’ in the subject line.

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