Beef Production Manager at Kenchic Limited

September 8, 2026

Job Overview

  • Date Posted
    September 8, 2026
  • Expiration date
    November 7, 2026
  • Experience
    5+ Years
  • Gender
    Both
  • Qualification
    Bachelor Degree

Job Description

KEY RESPONSIBILITY:

This role is responsible for managing all aspects of beef production operations and ensuring production objectives are achieved at the highest level of productivity and most cost-effective way while adhering to set quality standards and maintaining a safe work environment.

KEY TASKS:

  • Participate in the crafting of departmental goals aligned to the overall corporate strategy and monitoring performance through the development of departmental KPIs.
  • Coordinates, directs end-to-end processing of products according to set standards.
  • Reviewing the weekly, daily production plan and monitor the execution process and the productivity per line per section to ensure production targets are met.
  • Prepare annual budgets, allocate labor and other resources, and coordinate production shifts to meet targets. Ensure Factory cost is within the Budget.
  • Ensure sales order fulfilment through matching production quantities to customer orders.
  • Protect company assets and oversee efficient use of resources by managing the factory equipment and machine in the production section.
  • Monitor performance and capacity utilization and follow up on repairs and maintenance.
  • Coordinate and liaise with the food safety team leader on audit plans and inspections, follow up on all issues raised in audits and inspection reports and resolve them.
  • Receive customer feedback, conduct root cause analyses and implement corrective action as needed to improve customer satisfaction.
  • Implement Kaizen initiatives on the production floor.
  • Ensure compliance with all policies, procedures, standards (Food safety standards) and regulatory requirements.
  • Lead, manage and develop a high performing team.

WE ARE LOOKING FOR SOMEONE WHO HAS:

  • A bachelor’s degree in food science and technology and any other relevant degree from an accredited institution.
  • A minimum of over 7 years work experience in meat industry, of which 5 years in a management role in meat processing.
  • Full understanding of FSSC 22000 Audits and GMP’s
  • Experience in managing teams
  • Demonstrable commercial awareness.
  • Proficiency in using Microsoft Office Suite is required.
  • Experience in using ERP systems is desirable.
  • Experience in retail meat business 

How to Apply

Send your application via hr@kenchic.com with subject ‘’BEEF PRODUCTION MANAGER” – [Your Name} Applications closes: September 12th, 2026